It’s no secret that Fall is my favorite season! In part because of the beautiful foliage and Halloween excitement, but MOSTLY because of the food!!! Somehow it doesn’t seem fair that Fall got all the best seasonal items one quarter-of-the-year could have: pumpkins, squash, apples, brussel sprouts, sweet potatoes, and don’t forget all the amazing spices that go with these flavors–cinnamon, nutmeg, cloves, sage, thyme, are you drooling yet?! For your Fall enjoyment I’ve put together all my favorite Fall recipes in one place so let’s get festive!!! The Drink: Kick off your festivities with a Fall cocktail! *Apple Brandy Sangria* A Festive Breakfast: Paleo Butternut Squash Pancakes & Paleo Butternut Squash Muffins Salads and Starters: Fall Harvest Salad, Mixed Greens with Pears and Maple Balsamic Vinegarette, Butternut Squash Ravioli in Sage Browned Butter Soups: For those crisp Autumn nights– Paleo Parsnip Fennel Soup, Chipotle Pumpkin Chili, Brussel Sprout Soup Entrees: Parmesan Chicken with Celery Root and Apple Puree, Chicken Sweet Potato and Apple Skillet Veggies: Dijon Braised Brussel Sprouts, Brussel Sprouts with Roasted Chestnuts & Brown Butter Desserts: Baked Apple Cider Donuts & Honey Cinnamon Ice Cream, Paleo Pumpkin Chocolate Chip Cookies STAY TUNED FOR MORE FALL ADDITIONS THIS YEAR!!!
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